Dry Valley Farm
"High Park Cattle"
High Park Cattle have been developed as a breed of merit from the crossing of shaggy cows ( Scottish Highland) with the colored points of park. Scottish Highlands and White Park obvious starting points. In some cases, smaller statured animals have been introduced to reduce adult height as the miniature versions are the most popular. This breed is a cross between Scottish Highlands crossed with White Park cattle. These cows are raised primarily for their meat, which is growing in popularity due to being lower in cholesterol than other forms of beef. These cattle are a hardy breed, designed to withstand the most conditions.